Turkey Breast Recipe

User Reviews

4.0

879 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Additional Time

    10 mins

  • Total Time

    1 hr 20 mins

  • Servings

    4 servings

  • Calories

    105 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Breast Recipe

This turkey breast recipe is cooked in the oven with wine, lemon, and butter for a moist and juicy turkey breast every time.

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Ingredients

Servings
  • 1 pound bone-in turkey breast , with skin on
  • 2 tablespoons butter , softened at room temperature
  • ½ lemon
  • ½ head of garlic , sliced in half lengthwise
  • 1 cup white wine
  • 4-6 sprigs of fresh thyme
  • kosher salt and pepper
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Instructions

  1. Preheat the oven to 400°F. With your fingers, carefully separate the skin from the turkey meat and spread the softened butter under the skin. 
  2. Place the turkey breast in a roasting pan or on a rimmed baking sheet. Pour the wine over the breast, then juice the lemon over the breast. Season with the kosher salt and pepper then scatter the garlic cloves and thyme in the wine.
  3. Roast the turkey for 30 minutes for boneless breasts or 45-60 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F. If needed, add more wine or water to the pan as the turkey cooks so the aromatics don't burn.
  4. Cover with foil and rest for at least 10 minutes before slicing, the internal temperature will rise to 160°F as it rests. Reserve pan drippings for gravy if desired.

Notes

  • Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 ½ pound cutlets should cook in 30 minutes or when it registers 150-155°F internal temperature when tested with a meat thermometer.
  • If cooking a rolled turkey breast with skin on (shaped and tied into a roast) allow 20 minutes cooking time per pound. Tied into a roast, the meat is more dense and takes longer to cook. Begin checking the temperature at about 45 minutes, knowing it may take 1 hour to cook. 
  • For a single, 3 pound bone-in turkey breast, I give it 17-20 minutes per pound, or 45-60 minutes until the thickest part of the meat registers 150-155°F. Begin checking the temperature for doneness at about 45 minutes. Again, two split bone-in breasts that total 3 pounds will cook faster than a single 3 pound bone-in breast. Tent the bird with aluminum foil if the skin begins to brown too much.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 3g (1%) Protein 0.4g (1%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 49mg (2%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 225IU (5%) Vitamin C 9mg (10%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 3g 1%
Protein 0.4g 1%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 49mg 2%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 225IU 5%
Vitamin C 9mg 10%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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