Turkey Cake Pops
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Turkey Cake Pops
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Turkey Cake Pops are chocolate cake crumbles mixed with frosting that is dipped in melted dark chocolate and made to look like a Thanksgiving turkey.
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Ingredients
- 1 .25 chocolate cake mix prepared according to box directions
- 2-3 Tablespoons white frosting
- 16 ounces chocolate bark
- 28 Oreo cookies thin dark chocolate
- 84 candy corn
- 56 Candy Eyeballs
- 28 Candy for noses, yellow candy balls
- 28 Sprinkles for mouths, heart-shaped
Instructions
- Allow cake to cool after baking according to box directions.
- Crumble entire cake in a large bowl with a fork.
- Add frosting and work it into the cake crumbs with your hands until it forms a ball.
- Roll dough into 1-inch balls and place them on a baking sheet lined with parchment. Freeze them for 1 hour.
- Melt chocolate bark in a microwave-safe cup that cake balls can be dipped in.
- Using two forks, roll each cake pop in melted chocolate, allowing excess to drip off. Place dipped cake pops on a baking sheet lined with parchment paper.
- Before chocolate hardens, place an Oreo on the backside.
- Carefully place the eyes, nose, and mouth in place. I like to use a tweezers. And if the chocolate hardens too quickly, you can add a bit of melted chocolate on the back sides of the eyes, noses, and mouths to act as glue.
- Finally, dip the tips of each candy corn in melted chocolate and place three of them on each turkey to create the feathers. You may have to hold them for a bit until the chocolate hardens.
- Chill before serving.
Nutrition Information
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Serving
28
Calories
153kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Sodium
53mg
(2%)
Potassium
29mg
(1%)
Fiber
0.3g
(1%)
Sugar
17g
(34%)
Vitamin A
0.2IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28cake pops
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 28 | |
| Calories | 153kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 53mg | 2% |
| Potassium | 29mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 0.2IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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