Turkey Casserole
User Reviews
4.5
45 reviews
Excellent
Turkey Casserole
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Leftover Thanksgiving turkey turns into this delicious Turkey Casserole paired with veggies, rice, cheese, and a yummy sauce.
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Ingredients
- 3 cups turkey cubed (about 1 large breast, skin removed, precooked
- 4 cups broccoli steamed, florets
- 2 cups long grain white rice uncooked
- 2 cans cream of chicken soup condensed
- 3/4 cup water cold
- salt to taste
- black pepper to taste
- 2 cups cheddar cheese divided, grated
- 1 cup French fried onions
Instructions
- Cook 2 cups rice according to packaged directions. Steam broccoli by arranging florets on a microwave-safe plate, pouring 1/4 cup of water over the top of the broccoli, covering with plastic wrap, cutting a small hole in the top to vent and microwaving until tender, about 4 minutes. Drain if necessary.
- While broccoli is steaming, whisk together cream of chicken soup with water. Add in salt and pepper to your liking.
- In a large bowl, stir cooked rice, turkey, broccoli, 1 cup of cheddar cheese and cream of chicken soup mixture all together.
- Mixture should be evenly mixed and coated with sauce.
- Pour mixture into a greased casserole dish.
- Cover the top of your rice filling with remaining cheese and french fried onions.
- Bake at 350 for 20 minutes or until heated completely through. Serve warm.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Carbohydrates
49g
(16%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
84mg
(28%)
Sodium
970mg
(40%)
Potassium
477mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
723IU
(14%)
Vitamin C
41mg
(46%)
Calcium
261mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 84mg | 28% |
| Sodium | 970mg | 40% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 41mg | 46% |
| Calcium | 261mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
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