
Turkey Chili Recipe
User Reviews
5.0
21 reviews
Excellent

Turkey Chili Recipe
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Warm up on a chilly fall day with this spicy and flavorful turkey chili. It's packed with veggies and beans for a tasty bite!
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Ingredients
- 1 pound ground turkey
- ½ tablespoons sugar
- 2 tablespoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon garlic salt
- ½ teaspoon paprika
- pepper to taste
- 2 8 ounce cans tomato sauce
- 1 15.5 ounce can red kidney beans, drained
- 1 14.5 ounce can diced tomatoes
- 1½ cups chicken broth
- toppings sour cream, shredded cheese, green onions, avocado
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Instructions
- In a large pot, cook ground turkey over medium heat, stirring to break up meat, until browned and cooked through. Drain fat.
- Add sugar, cumin, garlic powder, chili powder, garlic salt, paprika and pepper and stir to mix.
- Add tomato sauce, kidney beans, tomatoes and chicken broth. Bring to a simmer and cook uncovered for 25–30 minutes.
- Season with more garlic salt and pepper, if desired, and add any desired toppings before serving.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
32mg
(11%)
Sodium
504mg
(21%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
393IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 81 kcal
% Daily Value*
Calories | 81kcal | 4% |
Carbohydrates | 3g | 1% |
Protein | 14g | 28% |
Fat | 2g | 3% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 0.5g | 3% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.01g | 1% |
Cholesterol | 32mg | 11% |
Sodium | 504mg | 21% |
Potassium | 238mg | 5% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 393IU | 8% |
Vitamin C | 0.2mg | 0% |
Calcium | 22mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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