Turkey Chili

User Reviews

5.0

135 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    206 kcal

  • Course

    Soup

  • Cuisine

    American

Turkey Chili

This turkey chili is a blend of ground turkey, tomatoes, spices and beans, all simmered together to make a delicious and hearty meal. A lighter version of the classic chili that's easy to make and always gets rave reviews!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 2 lbs ground turkey 93% lean
  • 3/4 cup onion finely diced
  • 2 teaspoons minced garlic 
  • 1 ounce can diced tomatoes
  • 3 ounce cans tomato sauce
  • 1 1/2 cups chicken broth
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons cocoa powder
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt divided use
  • 3/4 teaspoon pepper divided use
  • 2 ounce cans Kidney Beans drained and rinsed
  • Toppings such as shredded cheese, sour cream, green onions and tortilla strips
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Instructions

  1. Heat the olive oil in a large pot over medium high heat. Add the turkey and season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up the meat with a spoon, for 3-4 minutes.
  2. Add the onion to the pot and cook for an additional 3-4 minutes or until softened. Stir in the garlic and cook for 30 seconds.
  3. Add the diced tomatoes, tomato sauce, chicken broth, chili powder, ground cumin, smoked paprika, cocoa powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to the pot. Bring to a simmer.
  4. Cook for 30 minutes, stirring occasionally, or until chili has thickened.
  5. Add the kidney beans and cook for another 10 minutes.
  6. Taste and add more salt and pepper if desired. Serve immediately with toppings of your choice.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 4g (1%) Protein 36g (72%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 83mg (28%) Sodium 614mg (26%) Potassium 575mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1165IU (23%) Vitamin C 3.4mg (4%) Calcium 26mg (3%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 4g 1%
Protein 36g 72%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 83mg 28%
Sodium 614mg 26%
Potassium 575mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1165IU 23%
Vitamin C 3.4mg 4%
Calcium 26mg 3%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

135 reviews
Excellent

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