Turkey Chili with Kale

User Reviews

5

10 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    274 kcal

Turkey Chili with Kale

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 2 lbs ground turkey extra lean (99%
  • 2 oz cans diced tomatoes no salt added
  • 1 oz can Kidney Beans low sodium, drained
  • 1 oz can pinto beans drained
  • 2 oz cans tomato sauce no salt added
  • 1 oz can diced tomatoes brand Rotel, no salt added
  • 1 oz can green chile brand Rotel, no salt added
  • 3 cups kale 200 grams, chopped
  • 1 yellow onion 110 grams, medium, chopped
  • 2 orange bell pepper 260 grams, medium, chopped
  • 1 jalapeño 15 grams, large, diced
  • 4 cloves garlic (16 grams)
  • 1 packet Mrs Dash Chili Seasoning (35 grams)
  • 1 tbsp olive oil (0.5 fl oz)
  • salt to taste
  • black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium high heat. Add garlic and onion, then sauté for 2-3 minutes until fragrant and softened.
  2. Add ground turkey, 1/2 the seasoning packet, and some salt to the pot. Cook the turkey, breaking apart into chunks with a wooden spoon until cooked through.
  3. Add all remaining ingredients except kale and stir. Bring to a boil, then lower heat to a simmer and cover for 30 minutes. Occasionally stir, taste test, and add salt as needed.
  4. Add the kale to the pot and stir into the chili. Cover and simmer for another 15 minutes before removing the chili from heat.
  5. Optional: top with sour cream, cheese, green onion, and/or avocado before serving.

Notes

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Nutrition Information

Show Details
Serving 442g Calories 274kcal (14%) Carbohydrates 27g (9%) Protein 32g (64%) Fat 4g (6%) Cholesterol 55mg (18%) Sodium 192mg (8%) Potassium 521mg (11%) Fiber 8g (32%) Sugar 7g (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 274 kcal

% Daily Value*

Serving 442g
Calories 274kcal 14%
Carbohydrates 27g 9%
Protein 32g 64%
Fat 4g 6%
Cholesterol 55mg 18%
Sodium 192mg 8%
Potassium 521mg 11%
Fiber 8g 32%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

10 reviews
Excellent

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