Turkey Chilli with Baked Beans
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Tex-Mex
Turkey Chilli with Baked Beans
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A fabulously tasty chilli made with turkey breast mince and baked beans - so delicious and healthy!
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Ingredients
- 500 g turkey breast mince
- 3 tbsp rapeseed oil
- 1 large onion finely chopped
- 250 ml water
- 1 x 420g tin Baked beans
- 1 x 400g tin chopped tomatoes
- 4 Cloves of garlic crushed
- 1 ½ tbsp hot chilli powder or to taste
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp cayenne pepper
- Freshly ground salt & pepper
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Instructions
- Heat 1 tbsp of oil in a large pan on a gentle heat and sweat the onions until soft.
- Add another tbsp of oil and then turn up the heat to fry turkey mince until cooked.
- Then add another tbsp of oil plus the garlic, spices, herbs and seasoning and cook for a minute before adding the chopped tomatoes, baked beans and water.
- Bring to the boil then cover and simmer for 30 minutes.
- Serve on a bed of rice.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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