Turkey Chipotle Chili

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6 servings

  • Course

    Main Course

  • Cuisine

    American

Turkey Chipotle Chili

Warming heathy Turkey and Chipotle Chili with Instant Pot and Stove Top instructions. 

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Ingredients

Servings
  • 1.5 lbs (675 g) skinless boneless turkey (breast or leg meat), cut into cubes (ask the butcher to cut for you)
  • 3 tbsp olive oil
  • 4 medium green onions or 1/2 yellow onion thinly sliced
  • 1 chipotle pepper from a can in adobo sauce, seeded and finely chopped (remove the rest from the can and freeze in a freezer plastic bag)
  • 2 medium garlic cloves, minced
  • 2 tbsp chili powder (I reduce this to 1 tbsp when serving children)
  • 1 tsp ground cumin
  • 1 can 341 ml beer (any sort will do)
  • 1 oz (400 ml) can diced tomatoes
  • 1 oz (400 ml) can black beans, rinsed and drained
  • 2 cups peeled and diced butternut squash (about 1/2 of a smaller one or 1 x 295 gr. bag of frozen cut butternut squash)
  • 1 tbsp cocoa powder
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • Optional Garnishes: 1/2 cup chopped fresh cilantro, sour cream, sliced green onions, shredded cheese (cheddar, monterey jack, mozzarella, etc.)
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Instructions

Stove Top Method:

Instant Pot Method:

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