Crock Pot Chipotle Chili Recipe
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6
-
Calories
439 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Crock Pot Chipotle Chili Recipe
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Take chili to the next level when you make Crock Pot Chipotle Chili Recipe. Lots of chipotle peppers, adobo sauce and more come together for a great meal.
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Ingredients
- 2 pounds ground beef
- 1/2 onion diced
- 2 teaspoon minced garlic
- 2 cans diced tomatoes 15 oz each
- 1 tomato sauce 14 oz
- 2 Cans Black Beans drained and rinsed
- 2 chipotle peppers in adobo chopped
- 1 cup beef broth
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- optional toppings
- sour cream
- cheddar cheese
- jalapeños
- avocado
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Instructions
- Brown the ground beef and drain the fat.
- Place in a crock pot. Add the rest of the ingredients to the crock pot.
- Cook on low for 6 hours or high for 3.
- Stir to combine and serve with your favorite chili toppings.
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
12g
(4%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Cholesterol
107mg
(36%)
Sodium
1257mg
(52%)
Potassium
941mg
(27%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
800IU
(16%)
Vitamin C
18.5mg
(21%)
Calcium
93mg
(9%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 107mg | 36% |
| Sodium | 1257mg | 52% |
| Potassium | 941mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 18.5mg | 21% |
| Calcium | 93mg | 9% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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