Turkey Devonshire Sandwich
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
2
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Calories
1423 kcal
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Course
Main Course
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Cuisine
American
Turkey Devonshire Sandwich
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Enjoy this classic sandwich that is well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, fresh tomatoes, and a rice cheese sauce.
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Ingredients
Cheese Sauce
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup whole milk
- 8 ounces shredded cheddar cheese sharp cheddar recommended
- 1/4 cup shredded Parmesan cheese
Sandwich
- 4 lices Italian bread lightly toasted
- 1/2 pound turkey breast
- 4 lices tomato
- 1 dash paprika
- 4 lices Bacon cooked
Instructions
Cheese Sauce
- Melt the butter in a medium saucepan over medium heat.
- Add the flour and cook for about 1 minute, until the flour begins to smell nutty.
- Add the chicken broth and milk and stir until the sauce thickens.
- Add the cheeses and stir until melted.
- Remove from the heat and stir occasionally as you assemble the sandwiches to prevent a skin from forming on top of the sauce.
Sandwich
- Set the oven to broil.
- Place 2 pieces of toasted bread in a pie pan. The 2 pieces of bread will form 1 open-faced sandwich.
- Top the bread with ¼ pound of turkey and 2 slices of tomato.
- Ladle some of the cheese sauce over the sandwich and sprinkle with paprika.
- Place 2 slices of bacon crisscrossed over the cheese sauce and broil until the cheese begins to brown.
- Repeat for the second sandwich.
- Transfer the sandwich to a plate and serve.
Notes
- You can add a couple of dashes of hot sauce to the cheese if desired.
- Tomatoes may be omitted.
Nutrition Information
Show Details
Calories
1423kcal
(71%)
Carbohydrates
43g
(14%)
Protein
74g
(148%)
Fat
106g
(163%)
Saturated Fat
58g
(290%)
Cholesterol
300mg
(100%)
Sodium
2327mg
(97%)
Potassium
964mg
(28%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
2592IU
(52%)
Vitamin C
16mg
(18%)
Calcium
1129mg
(113%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1423 kcal
% Daily Value*
| Calories | 1423kcal | 71% |
| Carbohydrates | 43g | 14% |
| Protein | 74g | 148% |
| Fat | 106g | 163% |
| Saturated Fat | 58g | 290% |
| Cholesterol | 300mg | 100% |
| Sodium | 2327mg | 97% |
| Potassium | 964mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 2592IU | 52% |
| Vitamin C | 16mg | 18% |
| Calcium | 1129mg | 113% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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