Louisville Hot Brown Turkey Sandwich
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
6 sandwiches
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Calories
582 kcal
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Course
Main Course
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Cuisine
American
Louisville Hot Brown Turkey Sandwich
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The Louisville Hot Brown Sandwich is a classic Kentucky open faced turkey sandwich. It is smothered in a rich cheese sauce then baked to golden perfection before being topped with bacon and a dash of paprika.
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Ingredients
- 6 Slices Garlic Texas Toast toasted
- 6 Slices Thick Sliced Smoked Turkey Breast
- 6 Slices thick cut bacon
- 1 tomato sliced
- ¼ Cup White Cheddar Cheese shredded
- paprika
Mornay Sauce
- 1 Tablespoon flour
- 1 Tablespoon butter
- 1 Cup heavy cream
- 5 ounces Asiago cheese shredded
- ¼ Cup White Cheddar Cheese shredded
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Instructions
Making the mornay sauce
- To make the mornay sauce melt 1 tablespoon of butter in a saucepan, over medium heat. Once the butter is melted, whisk in 1 tablespoon of flour. Continue to whisk continuously for about 2 minutes.
- Decrease the temp to low and slowly add in the cream, about ¼ cup at a time, stirring constantly after each addition.
- Stir in the cheese and mix until the cheese is melted. If the sauce is getting too thick, thin with additional cream or milk.
- Cover and keep warm.
Assemble and Bake the Hot Brown
- Preheat your oven or smoker to 425 degrees.
- Brown both sides of the Texas Toast for about 3 minutes per side.
- Place the toast in a baking dish or baking sheet and top each piece of Texas toast with a thick slice of smoked turkey. If using top with tomato and then top with mornay sauce. Sprinkle with the remaining white cheddar and bake in the oven for 10 minutes.
- While the sandwich is baking fry up the bacon slices to your desired doneness.
- Once the Hot Brown is done baking remove each sandwich to a plate. Top with bacon and dust the top with a little paprika and parsley.
- Serve warm.
Nutrition Information
Show Details
Calories
582kcal
(29%)
Carbohydrates
21g
(7%)
Protein
20g
(40%)
Fat
47g
(72%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
100mg
(33%)
Sodium
917mg
(38%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1105IU
(22%)
Vitamin C
3mg
(3%)
Calcium
377mg
(38%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6sandwiches
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 21g | 7% |
| Protein | 20g | 40% |
| Fat | 47g | 72% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 100mg | 33% |
| Sodium | 917mg | 38% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 377mg | 38% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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