Turkey Gumbo with Andouille Sausage
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 servings
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Calories
630 kcal
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Course
Main Course
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Cuisine
American
Turkey Gumbo with Andouille Sausage
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This hearty Turkey Gumbo with Andouille Sausage is packed with creole flavors! This authentic gumbo recipe is the ultimate comfort food dish. Loaded with turkey, Cajun sausage and veggies in a tasty broth, this easy Gumbo recipe is the perfect way to use your leftover turkey from the holidays!
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Ingredients
To Garnish
- 2 scallions, thinly sliced
To Serve
- Hot cooked white rice, optional for serving
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Instructions
- In a large pot or Dutch oven, melt 1 tablespoon of butter over medium heat.
- Add the Andouille sausage into the pot and cook, stirring occasionally, for about 6 minutes or until lightly browned. Transfer the sausage to a plate lined with paper towels to drain, reserving the drippings in the pot or Dutch oven.
- Add the remaining butter to the pot. Gradually whisk in the flour; and cook, whisking constantly, until the flour is a deep milk chocolate brown color, about 8-10 minutes (it can take longer if you are carefully cooking the roux over low heat). Be vigilant about stirring and paying attention to what is going on in the pot. If at any point you feel the roux is browning too fast, turn the heat down to low.
- Add the onions, celery, bell pepper, garlic, Worcestershire sauce, salt and pepper; cook, stirring often, until the vegetables are tender, about 6-8 minutes.
- Gradually add the stock, stirring until combined. Add the tomatoes, oregano, thyme, and bay leaves. Bring to a boil over medium-high heat; reduce the heat to low, and simmer, stirring occasionally for about 20-25 minutes or until slightly thickened.
- Return the Andouille sausage to the pot, cover and simmer, stirring occasionally, until the flavors meld, about 10 minutes. Stir in the shredded turkey (or chicken); cover and cook until heated through, about 8 minutes.
- Remove from the heat and discard the bay leaves. Serve the gumbo over hot cooked rice, if desired, and top with scallions.
Nutrition Information
Show Details
Calories
630kcal
(32%)
Carbohydrates
22g
(7%)
Protein
41g
(82%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Cholesterol
178mg
(59%)
Sodium
1456mg
(61%)
Potassium
696mg
(20%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
732IU
(15%)
Vitamin C
20mg
(22%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Calories | 630kcal | 32% |
| Carbohydrates | 22g | 7% |
| Protein | 41g | 82% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 178mg | 59% |
| Sodium | 1456mg | 61% |
| Potassium | 696mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 732IU | 15% |
| Vitamin C | 20mg | 22% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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