Turkey in a Bag Recipe

Name: Turkey in a Bag Recipe
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 serving
Ingredients: 1 turkey; salt and pepper; 1 onion; 1 celery stick; 1 carrot; 1 lemon; 6 tbsp butter; 2 tbsp italian herb blend; 1 cup chicken broth; Large parchment paper bag

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4.5

81 reviews

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Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings
8
Calories
99 kcal
Course
Main Course
Cuisine
American

Turkey in a Bag Recipe

Opal Moore

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This Brown Bag Herb Roasted Turkey is a simple, delicious, and foolproof way to make a never-dry bird- baked right in a brown paper bag!

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Ingredients

Servings

1 turkey 10 to 20 lbs, brought to room temperature
salt and pepper
1 onion peeled and cut into large pieces
1 celery stick chopped
1 carrot chopped
1 lemon quartered
6 tbsp butter softened
2 tbsp italian herb blend
1 cup chicken broth
Large parchment paper bag or brown paper shopping bag

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Instructions

Preheat the oven to 375F.
Sprinkle the turkey liberally with salt and pepper on the outside and inside, and rub the salt and pepper on it.
Be sure giblets are removed from inside birds cavity, and remove from plastic bag or any twine/string they have holding them in if there is any.
Put the onion, celery, carrot and lemon inside the turkey, as well as giblets and neck.
Rub butter all over turkey, including under the turkeys skin.
Generously sprinkle herbs over turkey.
Put turkey inside the bag and place in a roasting pan.
Pour the chicken broth inside the turkey cavity.
Fold bag closed, and tuck under turkey so that it locks in the steam as it cooks.
Put the turkey in the middle rack of your preheated oven.
Estimate the cooking time is about 2.5 hours for the first 10 lbs, plus 12 minutes for each additional pound (for example, the cooking time for 12 lb turkey is 2.5 hours + 12 minutes + 12 minutes = 2 hours 54 minutes).
When turkey is fully cooked (insert thermometer in thickest part of bird without hitting bone to be sure) remove from oven and leave in bag for 15 minutes.
Then cut the bag open, carve, and enjoy!

Equipments used:

Nutrition Information

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Serving 1g Calories 99kcal (5%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Cholesterol 27mg (9%) Sodium 233mg (10%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 99 kcal

% Daily Value*

Serving	1g
Calories	99kcal	5%
Carbohydrates	4g	1%
Protein	2g	4%
Fat	9g	14%
Saturated Fat	6g	30%
Polyunsaturated Fat	3g	18%
Cholesterol	27mg	9%
Sodium	233mg	10%
Fiber	1g	4%
Sugar	1g	2%