Turkey Italian Sausage and Ricotta Lasagna Roll-Ups
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0
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Course
Main Course
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Cuisine
Italian
Turkey Italian Sausage and Ricotta Lasagna Roll-Ups
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 6 turkey Italian sausage removed from casing, links
- ½ tsp fennel seed crushed
- red pepper flakes dash
- 2 cloves garlic minced
- 1 marinara sauce jar
- 8 lasagna noodles cooked per instructions
- 1 oz ricotta cheese in container
- 2 tbsp basil chopped finely
- 1¼ cups mozzarella cheese divided
- ¼ cup Parmesan Cheese divided
- 1 egg
- ¼ tsp nutmeg grated, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat the olive oil in a large skillet over medium heat. Remove the turkey Italian sausage from the casing then add it to the pan. Add the crushed fennel seed and crushed red pepper flakes to the sausage.
- Break up the meat using a potato masher and cook until crumbly and cooked through, about 5 minutes.
- Add the minced garlic, and cook for 1 minute, stirring constantly. Remove from the heat and let cool.
- Preheat the oven to 350 degrees.
- Cook lasagna noodles per instructions then lay them out on top of some parchment paper.
- Combine the ricotta, mozzarella, Parmesan, egg, nutmeg, basil, parsley, sea salt, and freshly cracked pepper, to taste, together in a large bowl; mix until well combined.
- Spoon a thin layer of the ricotta mixture down the entire length of the lasagna noodle. Repeat with the remaining noodles.
- Next, place spoonfuls of the turkey sausage on top of the ricotta; repeat with the remaining noodles.
- Starting from one end, roll up. Repeat.
- Coat a baking dish with cooking spray then spoon a layer of the marinara sauce in the bottom of the baking dish.
- Place the lasagna rolls, seam side down, into the baking dish. Cover each roll with sauce then add a bit of mozzarella cheese and Parmesan cheese to the top of each roll.
- Cover with foil, and cook for 15 minutes.
- Remove the foil and continue baking for 5-10 minutes or until the cheese is melted. Serve immediately. Enjoy.
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