Turkey Meatball Sliders
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 sliders
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Course
Main Course
Turkey Meatball Sliders
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These lightened-up sliders are perfect as a light lunch, appetizer, or crowd-pleasing party food!
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Ingredients
- 1 lb ground turkey
- ¼ cup panko
- ¼ cup grated parmesan
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon crushed red pepper flakes
- 1 large egg
- 2 tablespoons chopped fresh parsley leaves
- 1 cup marinara sauce store-bought or homemade
- ½ cup shredded mozzarella
- 8-10 honey wheat slider buns toasted, for serving
- basil leaves for serving
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine ground turkey, Panko, Parmesan, garlic powder, oregano, red pepper flakes, egg and parsley. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 2-inch meatballs, forming about 8-10 meatballs.
- Place meatballs onto prepared baking sheet and bake for 12-15 minutes, or until all sides are browned and meatballs are cooked through.
- Preheat oven to broil.
- To assemble the slider, place 1 meatball and a spoonful of marinara on the bottom of each bun. Top with mozzarella and place into oven and bake until cheese has melted, about 1-2 minutes.
- Serve immediately, topped with 1-2 basil leaves and covered with the slider tops.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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