Turkey Meatloaf with Zucchini   

User Reviews

4.9

87 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    55 mins

  • Additional Time

    5 mins

  • Total Time

    1 hr 10 mins

  • Servings

    4 servings

  • Calories

    275 kcal

  • Course

    Dinner

  • Cuisine

    American

Turkey Meatloaf with Zucchini   

Turkey Meatloaf with Zucchini combines lean ground turkey with grated zucchini, dried onion flakes, oats, and seasonings to create a moist and tender loaf. The topping of ketchup and Worcestershire sauce adds a flavorful glaze. This meatloaf offers a milder, lighter alternative to traditional beef versions with added moisture from zucchini.

Description

This meatloaf uses ground turkey mixed with grated zucchini that has been squeezed dry to prevent excess moisture. Dried onion flakes and oats or seasoned breadcrumbs provide structure and flavor, while an egg binds the mixture together. Marjoram and kosher salt season the meat. The mixture is shaped into a loaf and placed on a baking sheet.

A topping made from ketchup and Worcestershire sauce is spooned over the meatloaf before baking. The loaf is baked uncovered at 350°F for 55 to 60 minutes until cooked through, then rested for 5 minutes before slicing to retain juices.

The combination of zucchini and oats keeps the meatloaf moist and tender despite the leanness of the turkey. This recipe provides a balanced, flavorful dish suitable for families seeking a lighter meatloaf option.

I Made This!

8 people made this

Save this

41 people saved this

Ingredients

Servings
  • 3/4 cup zucchini squeezed dry after, grated
  • 6 tablespoons ketchup (divided)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 lb ground turkey (93% lean)
  • 2 tablespoons dried onion flakes
  • 1/3 cup quick oats (or seasoned breadcrumbs)
  • 1 large egg
  • 1 teaspoon marjoram
  • 1 teaspoon kosher salt

Instructions

  1. Preheat the oven to 350F.
  2. In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
  3. In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
  4. Shape into a loaf and place on a baking sheet. Spoon sauce on top.
  5. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Information

Show Details
Serving 1/4 Calories 275kcal (14%) Carbohydrates 18g (6%) Protein 25.5g (51%) Fat 11.5g (18%) Saturated Fat 3g (15%) Cholesterol 130.5mg (44%) Sodium 610.5mg (25%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 275 kcal

% Daily Value*

Serving 1/4
Calories 275kcal 14%
Carbohydrates 18g 6%
Protein 25.5g 51%
Fat 11.5g 18%
Saturated Fat 3g 15%
Cholesterol 130.5mg 44%
Sodium 610.5mg 25%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

87 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)