Turkey Melt Recipe
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Prep Time
7 mins
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Cook Time
7 mins
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Total Time
15 mins
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Servings
2 servings
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Calories
820 kcal
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Course
Main Course
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Cuisine
American
Turkey Melt Recipe
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Perfect for if you have leftover turkey, this turkey melt with cheese, spinach, tomato, and bacon is a hearty sandwich that you can whip up in no time. It’s the ultimate hot sandwich that makes a simple yet delicious lunch or dinner!
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Ingredients
- 2 tablespoons butter
- 4 slices sourdough or thick, crusty bread of choice
- 2 tablespoons Dijon mustard
- 4 slices cheese cut in half
- 6 to 7 oz sliced turkey
- 2 to 4 Tomato slices
- ½ cup fresh baby spinach
- 2 to 4 strips cooked bacon cut in half
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Instructions
- Place 4 slices of sourdough bread on a cutting board and butter one side of each slice. Flip the bread over and spread the dijon mustard over the 4 slices.
- Place 2 half slices of cheese on each slice of sourdough bread.
- Divide the turkey into 4 portions and place 2 portions on 2 of the 4 slices of bread.
- Divide the bacon, spinach, and tomato in half and place each half on 2 of the 4 slices of bread. Finish off with the rest of the sliced turkey and close the sandwiches with the bread with sliced cheese.
- Heat a skillet over medium-low heat. Cook until bottom bread is toasted for 3 to 4 minutes. Flip and cook on the other side, placing something heavy on top or press down with a spatula for another 3 to 4 minutes.
Nutrition Information
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Calories
820kcal
(41%)
Carbohydrates
72g
(24%)
Protein
43g
(86%)
Fat
40g
(62%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
136mg
(45%)
Sodium
2297mg
(96%)
Potassium
680mg
(19%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1853IU
(37%)
Vitamin C
6mg
(7%)
Calcium
498mg
(50%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 820 kcal
% Daily Value*
| Calories | 820kcal | 41% |
| Carbohydrates | 72g | 24% |
| Protein | 43g | 86% |
| Fat | 40g | 62% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 136mg | 45% |
| Sodium | 2297mg | 96% |
| Potassium | 680mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1853IU | 37% |
| Vitamin C | 6mg | 7% |
| Calcium | 498mg | 50% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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