Turkey Noodle Soup (A Christmas Leftover Recipe)
User Reviews
5
4 reviews
Excellent
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Course
Main Course
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Cuisine
Chinese
Turkey Noodle Soup (A Christmas Leftover Recipe)
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A flavor-packed dish made with leftovers from a Christmas dinner, this turkey noodle soup is nutritious and very simple to prepare.
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Ingredients
For the broth
- 1 turkey carcass or chicken carcass, cooked
- 4 lices ginger
For the noodles
- wheat noodles about 80g per serving (see note 1, dried
- rice noodles
For the seasonings (measurement for each bowl)
- 1 tablespoon soy sauce light
- 1 teaspoon black rice vinegar
- ¼ teaspoon sesame oil
- 1 pinch white pepper or ground Sichuan pepper
- 1 teaspoon garlic minced
For the toppings
- turkey bring to room temperature if chilled, or chicken, cooked, coarsely shredded
- Brussels sprouts bring to room temperature if chilled, cooked
- carrot
- green beans
- asparagus
- preserved mustard stem or pickled radish, kimchi, etc. (Optional, Zha Cai, finely chopped
- scallions or coriander, finely chopped
- Chili oil to taste
Instructions
Prepare the broth
- Put the carcass in a pot. Add ginger and enough cold water to cover the carcass. Bring to a full boil then cover with a lid. Leave to simmer over low heat for 30 minutes. Pass the broth through a sieve and discard the solid bits.
Cook the noodles
- Five minutes before the broth is ready, start cooking the noodles. In another pot, bring plenty of water to a full boil. Add noodles and cook them following the instructions on the package (See note 2).
Assemble the bowls
- While waiting, add all the ingredients for the seasonings to each serving bowl. Pour in the broth then add the drained noodles. Place the toppings over the noodles: shredded turkey/chicken, cooked vegetables, preserved mustard stem, and scallions/coriander. Drizzle chili oil over.
Notes
- You may also use fresh noodles, either shop-bought or homemade. Check out my recipes for Hand-pulled Noodles, Knife-cut Noodles and Machine-Made Ramen Noodles.
- You may also use fresh noodles, either shop-bought or homemade. Check out my recipes for Hand-pulled Noodles, Knife-cut Noodles and Machine-Made Ramen Noodles.
- It’s not recommended to cook the noodles in the broth as you don’t want to make the broth starchy.
- It’s not recommended to cook the noodles in the broth as you don’t want to make the broth starchy.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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