Turkey Salad
User Reviews
4.8
33 reviews
Excellent
Turkey Salad
Report
Simple and creamy salad, a great way to use turkey leftovers!
Share:
Ingredients
- 2 cups cooked chopped turkey
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ cup dried cranberries
- ¼ cup Chopped Pecans optional
- 1 rib celery chopped
- 2 green onions or 1 tablespoon finely diced red onion
- salt and pepper to taste
Instructions
- In a medium bowl, combine the turkey, mayonnaise, mustard, cranberries, pecans, celery, and green onions in a bowl.
- Stir to combine and season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving.
- Serve as a sandwich or over salad.
Notes
- Replace pecans with toasted almonds if desired. Diced apples or chopped seedless can be added.
- Store left over salad in the fridge in a covered container for up to 4 days.
Nutrition Information
Show Details
Calories
374
(19%)
Carbohydrates
13g
(4%)
Protein
21g
(42%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Cholesterol
88mg
(29%)
Sodium
274mg
(11%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
150IU
(3%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374 | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 21g | 42% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 88mg | 29% |
| Sodium | 274mg | 11% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
Other Recipes
You'll Also Love
