Turkey Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Refrigerate

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    6

  • Calories

    358 kcal

  • Course

    Main Course

  • Cuisine

    American

Turkey Salad

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If you have leftover turkey meat use it to make this Turkey Salad Recipe. Perfect served as a sandwich or over lettuce for a delicious meal idea.

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Ingredients

Servings
  • 4 cups cooked Turkey diced
  • 1/2 cup celery finely diced
  • 2 Tablespoons red onion diced
  • 2 teaspoons chopped fresh dill
  • 1/2 cup mayonnaise
  • 1 Tablespoon lemon juice
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Stir together the turkey, celery, red onion and fresh dill together in a large mixing bowl.
  2. In a separate medium size mixing bowl, whisk together the mayonnaise, lemon juice, dijon mustard and seasonings.
  3. Pour the mayonnaise mixture over the turkey mixture and gently toss to coat all the ingredients with the mayonnaise mixture.
  4. Cover and refrigerate for at least for 2 hours before serving.
  5. Before serving, taste test the salad and add more salt and pepper if needed.
  6. Serve on bread, lettuce or crackers.  Enjoy!

Notes

  • You can easily stir in your favorite add-ins.  Diced apples, dried cranberries, walnuts, pecans or green onions are all delicious in this turkey salad recipe. 
  • Refrigerate the leftovers in an airtight container for up to 3-5 days.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 1g (0%) Protein 31g (62%) Fat 25g (38%) Saturated Fat 5g (25%) Polyunsaturated Fat 11g Monounsaturated Fat 6g Trans Fat 0.03g Cholesterol 120mg (40%) Sodium 448mg (19%) Potassium 448mg (13%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 19IU (0%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 1g 0%
Protein 31g 62%
Fat 25g 38%
Saturated Fat 5g 25%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 120mg 40%
Sodium 448mg 19%
Potassium 448mg 10%
Fiber 0.2g 1%
Sugar 0.3g 1%
Vitamin A 19IU 0%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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