Turkey Shepherd's Pie

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    435 kcal

  • Course

    Dinner

  • Cuisine

    American

Turkey Shepherd's Pie

This lean but tasty Turkey Shepherd's Pie boasts all the flavors of the cozy classic—minus the excess calories.

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Ingredients

Servings
  • 2 pounds russet potato peeled and quartered
  • 1/4 cup milk
  • 2 tablespoons butter unsalted
  • salt to taste
  • black pepper to taste
  • 1 tablespoon olive oil
  • 1 onion diced, large
  • 2 cloves garlic minced
  • 1 1/2 pounds ground turkey
  • 1 teaspoon thyme dried
  • 1/2 teaspoon rosemary dried
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth low-sodium
  • 1 cup mixed vegetables peas, carrots, corn, frozen
  • 1/2 cup cheddar cheese shredded

Instructions

  1. Preheat the oven to 400°F. Begin by preparing the mashed potato topping; boil the potatoes until tender, then mash with milk and butter, season with salt and pepper, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until softened. Increase the heat and add ground turkey, thyme, rosemary, salt, and pepper. Cook until the turkey is browned.
  3. Sprinkle flour over the turkey mixture, stir, and cook for 1 minute. Pour in chicken broth and bring to a simmer. Add frozen vegetables, cook until mixture thickens, then transfer to a baking dish.
  4. Spread the mashed potatoes over the turkey mixture in an even layer. Sprinkle with cheddar cheese, and bake for 20-25 minutes, until the top is golden and the edges are bubbly.

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 37g (12%) Protein 30g (60%) Fat 20g (31%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 7g (35%) Trans Fat 0.3g (15%) Cholesterol 105mg (35%) Sodium 185mg (8%) Potassium 1046mg (22%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 1859IU (37%) Vitamin C 14mg (16%) Calcium 143mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 37g 12%
Protein 30g 60%
Fat 20g 31%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 105mg 35%
Sodium 185mg 8%
Potassium 1046mg 22%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 1859IU 37%
Vitamin C 14mg 16%
Calcium 143mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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