Turkey Shepherd's Pie Loaded Sweet Potato

User Reviews

4.9

46 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    401 kcal

  • Course

    Dinner

  • Cuisine

    American

Turkey Shepherd's Pie Loaded Sweet Potato

Inspired by my Shepherd's Pie, I made an easy and healthy, loaded sweet potato topped with ground turkey shepherds pie filling – it came out great!

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Ingredients

Servings
  • 4 sweet potato 7 ounces each, small
  • 1 pound ground turkey 93% lean
  • 1 teaspoon kosher salt
  • 1 teaspoon olive oil
  • 1 onion minced, small
  • 1/2 cup celery minced
  • 2 cloves garlic (minced)
  • 4 oz mushrooms (diced)
  • 3/4 cup pea frozen
  • 3/4 cup carrot frozen
  • 1 cup beef broth
  • 1 tablespoon flour (or GF flour mix)
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce (check labels for GF)
  • 1 teaspoon thyme freshly chopped leaves

Instructions

  1. Preheat oven to 400°F.
  2. Wash and dry sweet potatoes and pierce them all over with a fork. Bake sweet potatoes 50 to 55 minutes, until soft.
  3. Heat a large deep nonstick skillet over high heat and brown the ground turkey, seasoning with 1 teaspoon salt and cook, breaking the meat up with a wooden spoon as it cooks about 5 to 6 minutes.
  4. Reduce heat to medium low, push the meat to the side and add the oil, onion, celery garlic, and tomato paste. Cook until the vegetables are tender, about 5 minutes then mix.
  5. Add the frozen vegetables, mushrooms, Worcestershire sauce, fresh thyme and mix well.
  6. Whisk together the broth and flour in a small bowl and pour over meat. Simmer, covered on low about 5 minutes, until it thickens and the flavors meld.
  7. When the potatoes are ready, cut them open and top each with a scant cup of the turkey mixture. Eat hot.

Nutrition Information

Show Details
Serving 1potato Calories 401kcal (20%) Carbohydrates 50g (17%) Protein 27.5g (55%) Fat 11g (17%) Saturated Fat 2.5g (13%) Cholesterol 84mg (28%) Sodium 647.5mg (27%) Fiber 8g (32%) Sugar 11g (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 401 kcal

% Daily Value*

Serving 1potato
Calories 401kcal 20%
Carbohydrates 50g 17%
Protein 27.5g 55%
Fat 11g 17%
Saturated Fat 2.5g 13%
Cholesterol 84mg 28%
Sodium 647.5mg 27%
Fiber 8g 32%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

46 reviews
Excellent

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