Turkey Stuffing
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5.0
123 reviews
Excellent
Turkey Stuffing
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This turkey stuffing is a classic recipe with bread, sauteed vegetables, butter and fresh herbs, all baked together to golden brown perfection. The perfect side dish for Thanksgiving that can be assembled the day before the big meal.
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Ingredients
- 2 rustic baguettes cut into 1/2 inch pieces (you want 8-10 cups total)
- 10 tablespoons butter divided use
- 1 cup onion finely diced
- 1 cup celery sliced
- 2 teaspoons garlic minced
- 1/4 cup sage leaves finely chopped
- 1/4 cup parsley leaves chopped, divided use
- 2 eggs
- 2 cups chicken or turkey broth
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- cooking spray
Instructions
- Leave the bread out overnight spread out on baking sheets to get stale. Alternatively, you can bake your bread cubes at 225 degrees F, stirring occasionally, until they get crisp - approximately 1 hour of bake time.
- Coat a 3 quart baking dish with cooking spray. Preheat the oven to 375 degrees F.
- Melt 6 tablespoons of butter in a large pan over medium heat. Add the onion and celery and cook for 6-8 minutes or until tender.
- Add the garlic and cook for 1 more minute.
- Place the bread cubes in a very large bowl and add the onion and celery mixture.
- Add the sage and 2 tablespoons of chopped parsley to the bowl.
- Add the eggs, chicken broth, salt and pepper to the bowl. Stir until bread is thoroughly coated and everything is combined.
- Pour the stuffing into the prepared dish. Melt the remaining 4 tablespoons of butter and drizzle it over the top.
- Cover the dish with foil and bake for 25 minutes. Uncover the dish, then bake for an additional 15 minutes or until top is golden brown.
- Cool for 5-10 minutes then sprinkle with remaining 2 tablespoons of parsley and serve.
Notes
- You can really use any bread you like in this recipe, some other great choices are focaccia, ciabatta, a multigrain loaf or even sourdough bread. You want to use a sturdy bread that will not become mushy when baked.
- If the top of your stuffing starts to look overly browned before the baking time is up, you can cover it with foil.
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
78mg
(26%)
Sodium
624mg
(26%)
Potassium
276mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
770IU
(15%)
Vitamin C
5mg
(6%)
Calcium
139mg
(14%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 624mg | 26% |
| Potassium | 276mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 139mg | 14% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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