Oven Baked Turkey Stuffing
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4.8
12 reviews
Excellent
Oven Baked Turkey Stuffing
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How to make easy and delicious Oven Baked Turkey Stuffing that tastes just like Mom used to make, full of flavour and vegetables!
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Ingredients
- 1/2 cup salted butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup diced carrots
- 1 cup sliced mushrooms
- one pound loaf of day old French bread cubed into 1/2 inch cubes
- 1 teaspoon poultry seasoning
- 2 large eggs beaten
- 11/2 cups turkey/chicken broth
Instructions
- Preheat your oven to 350 °F. Butter a 9 x 13 pan.
- In a medium sized frying pan, melt the butter over medium-high heat. Cook the onion, celery, carrots and mushrooms until soft.
- Beat the two eggs and then add into the broth. Stir in the poultry seasoning as well.
- In a large mixing bowl, combine the fried vegetables and the bread cubes. Pour the broth mixture over the bread cubes and vegetables, tossing to ensure that the bread cubes are coated well.
- Place the stuffing into the 9x13 pan. Cover tightly with tinfoil. Bake in the oven for 25-30 minutes, or until the stuffing is heated to at least 165 ° in the middle. (you have to cook the eggs in it)
- Remove and serve.
Notes
- The more you dry out you bread cubes, the more liquid you are going to have to add. If you use dried out bread cubes, add another 1/2 cup of broth.
- The better your broth tastes, the better your stuffing will taste! If your broth isn't good, your stuffing won't be good!
Nutrition Information
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Calories
289kcal
(14%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
71mg
(24%)
Sodium
1042mg
(43%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3490IU
(70%)
Vitamin C
3.1mg
(3%)
Calcium
48mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 71mg | 24% |
| Sodium | 1042mg | 43% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3490IU | 70% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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