Turkey Taco Salad Meal Prep

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6 servings

Turkey Taco Salad Meal Prep

A much HEALTHIER take on Taco Tuesdays, except you are meal prepped for the entire week! Less calories and cheaper too!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 ½ pounds ground turkey
  • 1 taco seasoning 1.25-ounce package
  • 6 cups romaine lettuce shredded
  • ½ cup Pico de Gallo homemade or store-bought
  • 6 tablespoons Greek yogurt
  • 6 tablespoons Mexican blend cheese shredded
  • 1 lime cut into wedges

Instructions

  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground turkey and cook until the turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning. Drain excess fat.
  2. Place romaine lettuce into sandwich bags.
  3. Place pico de gallo, Greek yogurt and cheese into 2-ounce jello shot cups with lids..
  4. Place turkey, romaine lettuce, pico de gallo, Greek yogurt, cheese and lime into meal prep containers.

Notes

  • *Ground chicken, pork or beef can be substituted.
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User Reviews

Overall Rating

4.9

30 reviews
Excellent

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