Turkey Taco Skillet
User Reviews
5.0
171 reviews
Excellent
Turkey Taco Skillet
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Turkey Taco Skillet, an easy one-pan weeknight dinner using ground turkey, corn, pinto beans and salsa topped with tortilla chips and cheese.
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Ingredients
- 1 teaspoon olive oil
- 1 yellow onion (finely chopped)
- 1 Jalapeño (seeds removed and diced)
- 1 lb 93% ground turkey
- salt and pepper
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ¼ tsp cayenne
- 3/4 cup canned pinto beans (drained)
- 3/4 cup corn kernels
- 12 oz jarred salsa (about 1 jar)
- 32 tortilla chips (about 4 oz)
- 1 cup shredded reduce fat Mexican cheese blend
- 2 tablespoons chopped cilantro (for topping)
- pickled red onions (for topping)
- 1/4 cup chopped tomatoes (for topping)
- Lime wedges
- guacamole (sour cream, avocado, optional for topping)
Instructions
- In a large skillet over medium heat, warm the olive oil. When heated, add the onion and jalapeño and sauté for 2 to 3 minutes.
- Add the ground turkey and season with salt and pepper. Cook the turkey until it is browned, crumbling the meat into small pieces as it cooks.
- Add the chili powder, smoked paprika, cumin, cayenne, pinto beans, corn and salsa. Mix well. Let the mixture cook for 3 minutes.
- Lightly crumble the chips over the top of the turkey, then sprinkle the cheese over the top of the chips.
- Cover the turkey skillet with a lid and let it cook for 1 to 2 minutes, or until the cheese melts or place it under the broiler 2 to 3 minutes.
- Remove the pan from the heat and top the turkey skillet with chopped cilantro, pickled red onions, chopped tomatoes, plus optional toppings like avocado, guacamole or sour cream, if desired and serve with lime wedges.
Nutrition Information
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Serving
11/2 cups
Calories
503kcal
(25%)
Carbohydrates
43.5g
(15%)
Protein
37g
(74%)
Fat
23.5g
(36%)
Saturated Fat
6.5g
(33%)
Cholesterol
99mg
(33%)
Sodium
1081mg
(45%)
Fiber
5.5g
(22%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Serving | 11/2 cups | |
| Calories | 503kcal | 25% |
| Carbohydrates | 43.5g | 15% |
| Protein | 37g | 74% |
| Fat | 23.5g | 36% |
| Saturated Fat | 6.5g | 33% |
| Cholesterol | 99mg | 33% |
| Sodium | 1081mg | 45% |
| Fiber | 5.5g | 22% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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