Turkey Taco Soup
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Turkey Taco Soup
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Use that leftover holiday turkey (or chicken) to whip up a delicious dinner of Turkey Taco Soup. Made in the slow cooker, this is an easy meal for any time of year!
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Ingredients
- 4 cups turkey or chicken..or use raw turkey breasts, shredded
- ½ yellow onion diced
- 1 green pepper diced
- 16 ounce corn salsa jar
- 16 ounce black bean salsa jar
- 32 ounce chicken stock
- 15 ounce corn drained, canned
- 15 ounce creamed corn canned
- 1 ½ ounce taco seasoning about 2 Tablespoons, package
- 2 teaspoons cumin
- 1 ½ cups heavy whipping cream
Instructions
- In a large slow-cooker, combine all ingredients except heavy cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove turkey, shred it, and return to pot. Stir in heavy cream.
- Serve with shredded cheddar cheese, tortilla strips and guacamole. Enjoy!
Notes
- For the Instant Pot:
- Plug in the Instant Pot.
- Add chicken broth, turkey breasts, taco seasoning, salsa, onion, green pepper, corn (both kinds), and cumin. Give a quick stir.
- Secure lid, turn to "SEALING", pressure cook on high for 8 minutes. After the six minutes, set timer for 10 minutes for Natural Pressure Release. After ten minutes, do a quick release until valve drops and pressure is released completely.
- Open lid and add heavy cream. Stir and serve with sour cream, cheese, avocado, cilantro or any other toppings you enjoy.
Nutrition Information
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Calories
956kcal
(48%)
Carbohydrates
46g
(15%)
Protein
118g
(236%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
14g
(82%)
Trans Fat
1g
(50%)
Cholesterol
312mg
(104%)
Sodium
1622mg
(68%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 956 kcal
% Daily Value*
| Calories | 956kcal | 48% |
| Carbohydrates | 46g | 15% |
| Protein | 118g | 236% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 312mg | 104% |
| Sodium | 1622mg | 68% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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