Turkey Tortilla Soup
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
6
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Course
Main Course
Turkey Tortilla Soup
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Give leftover Thanksgiving turkey new life in this Turkey Tortilla Soup, which is comforting and delicious for a chilly day!
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Ingredients
Soup
- 14.5 oz diced tomatoes NOT drained, canned in tomato juice
- 16 oz refried beans canned
- 32 oz chicken stock unsalted
- 1 lb turkey shredded, meat
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
Toppings
- tortilla chips homemade or store-bought
- cheddar cheese the more, the merrier, sharp
- avocado slices
Instructions
- In a large Dutch oven over medium-high heat, add the tomatoes in juice and the refried beans. Stir together and bring to a boil.
- Add the chicken stock to the pan, stirring constantly as the ingredients mix. Add in the turkey meat, and bring to a boil.
- Once the soup has begun to boil, cover and lower the heat, simmering for 45 minutes.
- Serve warm with ample amounts of cheese stirred in and topped with tortilla chips and avocado slices.
Notes
- This recipe can easily be doubled, if you so desire. It also freezes well, so when the soup is done, don't dress it (like you would a bowl you're going to eat immediately), and transfer to freezer-tight storage containers. When you're ready to enjoy it, let it thaw overnight in the refrigerator. Reheat in the microwave or on the stovetop, then top with the toppings of your choice.
Nutrition Information
Show Details
Serving
6Servings
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6Servings |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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