Turkish Dolma with Meat
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
1 hr 25 mins
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Total Time
1 hr 40 mins
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Servings
4
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Calories
392 kcal
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Course
Others
Turkish Dolma with Meat
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 tbsp olive oil
- 1 medium onion small diced
- ½ lb/225 g minced beef
- ½ tsp red pepper flakes
- ½ tsp cayenne
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup rice
- 2 tbsp tomato paste
- 1 Handful of parsley chopped
- 8 bell pepper
- 2 medium tomato
For simmering:
- 1 tbsp tomato paste
- 1 cup water
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Instructions
- Clean the bell peppers, gently press the stem inwards, remove it when it separates from the pepper, and remove the extra seeds. Set aside.
- Slice the tomato with peel sides into circles to make the bell peppers’ lids. Set aside. Peel and chop the remaining parts of the tomatoes.
- Heat the olive oil in a large, shallow pan. Add the onions and saute them until they get translucent. Add the minced beef to the pan, and saute until it gets brown.
- Add the salt, spices, tomato paste, and chopped tomatoes to the pan.
- After sauteing for about 5 minutes, add the rice and saute for about 3 minutes. Add and stir the chopped parsley. Set aside to cool.
- Fill dolma stuffing into the cleaned bell peppers. Be sure to fill only 3/4 of the bell peppers, not all, as the rice will swell as it cooks.
- Put the tomato lids on top of the rice inside the bell peppers.
- Arrange the dolmas in a pot.
- Mix the tomato paste and water, then pour into the bell peppers.
- Cover the lid and cook for about 75 minutes on medium-low heat. Serve after it cools down a bit.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
50g
(17%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
446mg
(19%)
Potassium
1062mg
(30%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
8411IU
(168%)
Vitamin C
319mg
(354%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 50g | 17% |
| Protein | 18g | 36% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 446mg | 19% |
| Potassium | 1062mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 8411IU | 168% |
| Vitamin C | 319mg | 354% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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