Turkish Liver
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
331 kcal
-
Course
Others
Turkish Liver
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 large potato medium diced
- 1 lb beef liver medium diced
- ¾ cup flour
- ½ tsp salt
- 1 medium red onion thinly sliced
- 2 tbsp parsley chopped
- 1 tsp sumac
- ¼ tsp paprika
- ¼ tsp red pepper flakes
- ½ tsp oregano
- vegetable oil for frying
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Instructions
- All ingredients ready? Let's begin!
- Heat the olive oil in a large pan over medium-high heat. Deep fry the potatoes until the edges are golden brown. Transfer it to a large container.
- Mix the flour and salt in a large bowl.
- Dip the diced liver in the flour mixture and ensure they are covered with flour.
- Deep fry the flour-coated livers in 3-4 batches for about 3-4 minutes each. Transfer the fried livers into a potato container.
- Mix parsley, onion, and sumac spice by massaging them.
- Assemble the potato and liver with a spiced onion mixture. Sprinkle the remaining spices and mix them gently.
- Bon appetit!
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
41g
(14%)
Protein
28g
(56%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
312mg
(104%)
Sodium
379mg
(16%)
Potassium
826mg
(24%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
19384IU
(388%)
Vitamin C
25mg
(28%)
Calcium
34mg
(3%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 28g | 56% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 312mg | 104% |
| Sodium | 379mg | 16% |
| Potassium | 826mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 19384IU | 388% |
| Vitamin C | 25mg | 28% |
| Calcium | 34mg | 3% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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