Turkish Chicken Salad Recipe (Circassian Chicken)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    593 kcal

  • Course

    Salad

  • Cuisine

    Turkish

Turkish Chicken Salad Recipe (Circassian Chicken)

Turkish Circassian chicken is a no mayo or yogurt chicken salad tossed in a creamy, garlicky walnut sauce with a red pepper dressing drizzle!

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Ingredients

Servings
  • 2 lbs boneless chicken breasts
  • 2 cups chicken stock
  • 1 lice white bread
  • 8 oz walnuts (about 2 cups)
  • 2 cloves garlic
  • 1/2 tsp kosher salt
  • 1/4 cup cilantro chopped

Red Pepper Sauce

  • 1 tbsp red pepper paste (biber scalasi)
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
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Instructions

  1. In a large saucepan bring the chicken with chicken stock to a boil. Reduce the heat to low, cover and simmer for 20 minutes. Check internal temp, it should register at 165°F. Remove the chicken breast meat from the poaching liquid (save liquid) and rest, covered to cool.
  2. In a food processor blitz the bread until crumbed. Add the walnuts (save some for garnish) and garlic and process until almost a paste. Add enough cooking liquid, about 1 cup, to form a smooth, creamy sauce. Season with salt to taste.
  3. Mix together the red pepper paste in a small bowl, set aside.
  4. When cool enough to handle, shred the chicken meat into long pieces and place in a large bowl. Add the chopped cilantro and pour the walnut sauce over, tossing to coat chicken.
  5. Serve this at room temperature or chilled and drizzle the red pepper sauce on top with reserved walnuts.

Notes

  • Recipe adapted from Rick Stein's From Venice to Istanbul.

Nutrition Information

Show Details
Calories 593kcal (30%) Carbohydrates 11g (4%) Protein 40g (80%) Fat 44g (68%) Saturated Fat 7g (35%) Polyunsaturated Fat 22g Monounsaturated Fat 13g Trans Fat 0.2g Cholesterol 99mg (33%) Sodium 619mg (26%) Potassium 606mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 186IU (4%) Vitamin C 2mg (2%) Calcium 68mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 593 kcal

% Daily Value*

Calories 593kcal 30%
Carbohydrates 11g 4%
Protein 40g 80%
Fat 44g 68%
Saturated Fat 7g 35%
Polyunsaturated Fat 22g 129%
Monounsaturated Fat 13g 65%
Trans Fat 0.2g 10%
Cholesterol 99mg 33%
Sodium 619mg 26%
Potassium 606mg 13%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 186IU 4%
Vitamin C 2mg 2%
Calcium 68mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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