Turkish Orange and Onion Salad Recipe

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    6 mins

  • Servings

    6 servings

  • Calories

    108 kcal

  • Course

    Salad

  • Cuisine

    Turkish

Turkish Orange and Onion Salad Recipe

Turkish or Portakal Salatasi orange and onion salad goes perfect with grilled kebabs or any other grilled meat for that matter. Take it to your next picnic, and your friends will love you. This has a nice contrast of flavors of sweet and savory. 

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Ingredients

Servings
  • 3 oranges cut into slices ( sweet naval oranges work nicely)
  • 1 red onion sliced thin
  • 8 kalamata olives
  • ½ tsp kosher salt to taste

Dressing:

  • 3 Tbsp olive oil
  • ¼ tsp thyme
  • ¼ tsp oregano
  • ¼ tsp sumac
  • 6 mint leaves for garnish
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Instructions

Prepare the salad:

  1. Peel the oranges and remove the surrounding pith.
  2. Slice oranges to a thickness of ¼" and place on a large serving platter.
  3. Slice onion thinly and place them over the oranges.
  4. Scatter the olives on top.

Prepare the Dressing:

  1. In a small bowl whisk together olive oil, thyme, sumac and oregano.
  2. Drizzle over the oranges and onions.
  3. Serve with a sprinkling of salt and mint garnish.

Notes

  • Frequently Asked Questions:
  • I like to use sweet naval oranges that are seedless.
  • Sumac is a dried spice that is popular in Middle Eastern cooking. It adds tangy and slightly floral note of flavor. It an adds a nice acidic flavor like lemon zest but is not bitter.
  • It is best to eat this fresh but you can store it for 3-4 days sealed in a container.

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 9g (3%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 277mg (12%) Potassium 145mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 210IU (4%) Vitamin C 36.5mg (41%) Calcium 36mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 9g 3%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 277mg 12%
Potassium 145mg 3%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 210IU 4%
Vitamin C 36.5mg 41%
Calcium 36mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

39 reviews
Excellent

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