Turkish Tomato Salad with Pomegranate Molasses

Name: Turkish Tomato Salad with Pomegranate Molasses
Prep time: 15 min
Total time: 15 min
Yield: 6 serving
Ingredients: 2 lbs tomatoes; 1 green pepper; 1 large red onion; 1/4 cup pomegranate molasses syrup; 2 tbsp olive oil; 2 tsp ground sumac; 1/8 tsp salt; 1/8 tsp ground black pepper; 1 cup walnut pieces

User Reviews

5.0

9 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6
Calories
248 kcal
Course
Salad
Cuisine
Turkish

Turkish Tomato Salad with Pomegranate Molasses

Chad Dorsey

Report

Turkish tomato salad with peppers and onions is a bright, fresh dish doused in tangy pomegranate dressing and topped with crunchy walnuts.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

2 lbs tomatoes (any variety)
1 green pepper (Anaheim or Turkish)
1 large red onion
1/4 cup pomegranate molasses syrup
2 tbsp olive oil
2 tsp ground sumac
1/8 tsp salt
1/8 tsp ground black pepper
1 cup walnut pieces

Add to Shopping List

Instructions

Small cherry tomatoes, plum or even large tomatoes can be used for this. Either halve the cherry, halve and rough chop the plum or large varieties.
Remove the stem and slice the green pepper on the diagonal into thin rings. Cut the onion in half, remove outer skin and slice each half into thin slices.
Mix together in a small bowl the pomegranate molasses syrup, olive oil, sumac salt and pepper. Set aside.
Arrange the tomatoes on a platter and top with the pepper and onion pieces. Top with walnut pieces and drizzle dressing over all and serve.

Notes

Recipe adapted from Sabrina Ghayour's Persiana.

Nutrition Information

Show Details

Calories 248kcal (12%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 10g Monounsaturated Fat 5g Sodium 250mg (10%) Potassium 591mg (17%) Fiber 5g (20%) Sugar 12g (24%) Vitamin A 403IU (8%) Vitamin C 31mg (34%) Calcium 77mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories	248kcal	12%
Carbohydrates	21g	7%
Protein	6g	12%
Fat	18g	28%
Saturated Fat	2g	10%
Polyunsaturated Fat	10g	59%
Monounsaturated Fat	5g	25%
Sodium	250mg	10%
Potassium	591mg	13%
Fiber	5g	20%
Sugar	12g	24%
Vitamin A	403IU	8%
Vitamin C	31mg	34%
Calcium	77mg	8%
Iron	3mg	17%