Turmeric Chicken Fried Rice
User Reviews
4.8
24 reviews
Excellent
Turmeric Chicken Fried Rice
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Turmeric chicken fried rice with vegetables is a vibrant healthy side dish or main dish.
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Ingredients
- 1 1/2 cups white rice soaked*
- 4 Tbsp avocado oil divided
- 1/2 tsp salt sea salt
- 1/2 tsp Turmeric ground
- 1 carrot peeled and diced, large
- 1/2 red bell pepper diced
- 1 cup pea
- 1 green onion bunch
- 2 cups chicken chopped, cooked
- 3 egg scrambled, large
Instructions
- Soak the white rice 15 minutes. Drain. Add water, 1 tablespoon of oil, ¼ tsp sea salt, and ground turmeric. Cover, bring to a full boil, reduce heat to a simmer and cook 10 to 15 minutes according to package instructions. If you're using leftover cooked rice, skip this step and add the turmeric in step 3.
- While the rice is cooking, sauté the vegetables. Add 3 tablespoons of oil to a skillet and add the chopped carrot, bell pepper, and green onion. Cook, stirring occasionally, until softened, about 5 minutes.
- Add the green beans and cooked chicken and cook until heated through. Add the cooked rice and stir well.
- Scramble the eggs in a separate skillet and stir into the fried rice. Serve alongside your favorite entrée.
Notes
- *Or use 4 cups of cooked white rice.
Nutrition Information
Show Details
Serving
1of 6
Calories
294kcal
(15%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
13g
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 294kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 13g | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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