Turmeric Ginger Chia Tonic

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  • Prep Time

    15 mins

  • Servings

    1

  • Cuisine

    Vegan

Turmeric Ginger Chia Tonic

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings
  • 1 bulb of ginger
  • Juice of 1 lime
  • 1 tbsp. tumeric powder
  • 1 apple - quartered
  • 7 carrots - roughly chopped
  • dash of maple syrup
  • 740 ml filtered water
  • 2 tbsp. chia seeds - I used Bob's Red Mill
  • 1 cup soda water
  • 1 oz. alcohol - optional!

Instructions

  1. Add all your ingredients to a high speed blender and blend till completely smooth.  Can take up to 2 minutes.
  2. Test by checking consistency of the liquid.  If the mixture is not grainy then are ready for the next step.
  3. Run your milk through a cheesecloth or nut milk bag.  Save your pulp veggie/fruit pulp for smoothies.
  4. Add your Chia Seeds to the base of your storage bottle and enjoy!
  5. If you're adding alcohol then add a cup of soda, 1/4 of the juice, your liquor or choice and ice!

Notes

  • Will last up to 5 days without alcohol in a bottle in the fridge.
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