Creamy Turmeric Roasted Cauliflower Soup

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    130 kcal

  • Course

    Side Dish, Soup

  • Cuisine

    American

Creamy Turmeric Roasted Cauliflower Soup

Simple vegetarian soup made with roasted cauliflower, some Tumeric, onions, garlic, and herbs.

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Ingredients

Servings
  • 1 large cauliflower head (about 2 pounds), broken into florets
  • 2 Tbsp olive oil
  • 1 Tbsp ghee or coconut/avocado oil for a vegan option
  • 2 Tsp turmeric powder
  • 1 Tsp ginger powder
  • 1 Large sweet onion diced
  • 2-3 garlic cloves pressed
  • 5 Cups low sodium vegetable broth
  • ¼ Tsp chili flakes or to taste
  • Sea salt and pepper, to your taste
  • 2 Tbsp fresh chopped parsley
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Instructions

  1. Preheat the oven to 400F and line a large baking sheet with parchment paper.
  2. Add the cauliflower florets and sprinkle with salt, pepper, turmeric and ginger powder. Drizzle with olive oil, then using your hands toss well to get all pieces nicely coated.
  3. Arrange in a single layer on the baking sheet, then roast in the preheated oven for about 20-25 minutes, or until tender and golden brown on the sides.
  4. Melt butter/ghee (or if using oil add oil) in a large stockpot over medium-high heat. Add onion and sauté until softens, about 5 minutes. Add in garlic and cook for 1 minute, until fragrant.
  5. Stir in roasted cauliflower, broth and bring to a simmer. Cook, stirring occasionally, for about 15 minutes.
  6. Remove from heat and using a hand blender process until smooth and creamy. Taste and season with salt and pepper if needed.
  7. Serve soup hot, sprinkled with chili flakes and fresh chopped parsley. Enjoy!

Nutrition Information

Show Details
Calories 130kcal (7%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 832mg (35%) Potassium 508mg (15%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 554IU (11%) Vitamin C 72mg (80%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories 130kcal 7%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 832mg 35%
Potassium 508mg 11%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 554IU 11%
Vitamin C 72mg 80%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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