Turnip Fried Rice
User Reviews
4.6
30 reviews
Excellent
Turnip Fried Rice
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Low-carb fried rice made with turnips, veggies and egg for a flavorful carb-conscious side dish or meal!
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Ingredients
- 2 large turnips peeled and chopped
- 2 Tbsp avocado oil
- 2 large carrots peeled and chopped
- 1 large crown broccoli chopped
- 1 1/2 Tbsp minced ginger
- 3 Tbsp Coconut aminos
- 1/2 tsp sea salt to taste
For Serving:
- 3 large eggs scrambled
- 3 green onion chopped
- 1 Tbsp sesame seeds
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Instructions
- Wash and peel the turnips. Chop them into 6 to 8 large chunks and place them in a food processor. Pulse until rice-sized pieces form. Note: You may need to stop the food processor a couple times to scrape the sides and continue processing.
- Add all ingredients except the coconut aminos, eggs, green onion, and sesame seeds to a large wok or skillet. Heat over medium-high and sauté until much of the liquid has burned off and the turnip rice begins to stick to the pan, about 8 to 10 minutes.
- Add the coconut aminos and stir well.. Toss in scrambled eggs, chopped green onion, and sesame seeds. Taste the fried "rice" for flavor and add sea salt to your personal taste. Serve alongside your favorite entree.
Nutrition Information
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Serving
1of 4
Calories
202kcal
(10%)
Carbohydrates
7g
(2%)
Protein
10g
(20%)
Fat
7g
(11%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 4to 6 people
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 202kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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