Southern Turnip Greens

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    6 servings

  • Calories

    69 kcal

  • Course

    Side Dish

  • Cuisine

    American

Southern Turnip Greens

This Southern Turnip Greens recipe is about as country as can be! It's a traditional recipe that uses a slightly healthier cooking method.

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Ingredients

Servings
  • 2 pounds fresh turnip greens cleaned, cut, and washed
  • water (see notes)
  • 1 tablespoon bacon fat
  • 1 teaspoon chicken bouillon or 1 cube
  • 1 teaspoon salt
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Instructions

  1. In a large pot, combine the greens, bacon fat, chicken bouillon, salt, and water (see notes)
  2. Bring to a boil and then reduce to a simmer.
  3. Cover and cook for 45 minutes or until the greens are tender. Check the water level during cooking and add more if needed.
  4. Taste and add additional salt if needed.

Notes

  • Cool the greens completely and store them in an airtight container in the refrigerator. They'll keep well for up to 3 days.
  • May also be frozen in an airtight container for up to three months. Allow them to thaw overnight in the refrigerator and reheat on the stovetop over low heat or in the microwave.
  • You'll need enough water to cover the turnips by about an inch once they've wilted down into the pot. I usually start with about 2 quarts and adjust as needed.
  • Cool the greens completely and store them in an airtight container in the refrigerator. They'll keep well for up to 3 days.
  • May also be frozen in an airtight container for up to three months. Allow them to thaw overnight in the refrigerator and reheat on the stovetop over low heat or in the microwave.

Nutrition Information

Show Details
Serving 1 Calories 69kcal (3%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Cholesterol 2mg (1%) Sodium 455mg (19%) Potassium 448mg (13%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 17519IU (350%) Vitamin C 91mg (101%) Calcium 288mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 69 kcal

% Daily Value*

Serving 1
Calories 69kcal 3%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 455mg 19%
Potassium 448mg 10%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 17519IU 350%
Vitamin C 91mg 101%
Calcium 288mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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