Tuscan Bread Salad
User Reviews
0
0 reviews
Unrated
Tuscan Bread Salad
Report
This take on Tuscan Bread Salad, or Panzanella, adds sweet peppers and red onions to the traditional dish of toasted bread and tomatoes.
Share:
Ingredients
For the Dressing
- ¼ c white balsamic vinegar or regular Balsamic Vinegar
- 2 Tbsp olive oil
- ½ c basil coarsely chopped, fresh
- 1 tsp salt
- 2 garlic crushed, or 1/2 tsp garlic powder, cloves
- ½ tsp black pepper ground
For the Salad
- 1 lb bread cut into 1/2-1" cubes, stale French or Italian
- ¼ c olive oil
- 4 tomato diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 bell pepper diced, yellow
- 1 red onion minced
Instructions
- Preheat oven to 400F.
- In a small bowl, whisk together all the dressing ingredients and set aside.
- Toss the bread cubes with 1/4 c oil and place them on a baking sheet. Toast in the oven for 5-7 minutes, stirring occasionally until the bread is crispy.
- Once the bread is toasted, remove it from the oven and let it cool slightly.
- Toss the toasted bread and chopped vegetables together in a large bowl. Pour the dressing over the mixture and toss until everything is evenly coated.
- Serve immediately.*
Notes
- *To prepare this salad ahead of time, keep the chopped vegetables, toasted bread, and dressing separate until just before the salad will be served.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
