Tuscan Broccoli Stovetop Mac and Cheese
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Vegan
Tuscan Broccoli Stovetop Mac and Cheese
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Skip the box - this stovetop mac and cheese recipe is done in 20 minutes and is creamy and filled with vegetables.
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Ingredients
- 8 oz elbow macaroni
- 1 broccoli Green Giant Tuscan Seasoned, 11.8 oz package
- 2 tablespoons butter
- 1 egg yolk
- 1 can 12 oz evaporated milk
- 8 oz cheddar cheese shredded sharp
- 2 teaspoons Dijon mustard
- salt to taste
- black pepper to taste
Instructions
- Bring a large pot of salted water to boil. Cook the macaroni until al dente.
- While the pasta is cooking, cook the vegetables according to the package directions.
- Once the pasta is cooked, drain and return to the pan set over medium heat. Add the butter and the egg yolk and stir vigorously until it is completely combined. Stir in the evaporated milk, cheese and mustard. Stir until the cheese is melted and it has formed a creamy sauce. Stir in the vegetables and then season to taste with salt and pepper.
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