Tuscan Garlic Chicken

Name: Tuscan Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 serving
Ingredients: 4 boneless skinless chicken breasts; ½ cup olive oil; ¼ cup balsamic vinegar; 6 cloves garlic; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon fresh parsley; 1 pound green beans; 10 ounces (approximately 2 cups) cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon pepper; ¼ cup Parmesan cheese; 1 teaspoon fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
1 hr 10 mins
Servings
4
Calories
434 kcal
Course
Main Course, Dinner
Cuisine
American

Tuscan Garlic Chicken

Iris Hanson

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Tuscan Garlic Chicken is chicken breasts marinated in a garlic marinade and baked on a sheet pan with green beans and cherry tomatoes.

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Ingredients

Servings

Chicken Marinade

4 boneless skinless chicken breasts
½ cup olive oil
¼ cup balsamic vinegar
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon fresh parsley

Veggies

1 pound green beans, ends trimmed
10 ounces (approximately 2 cups) cherry tomatoes
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon pepper

Topping

¼ cup Parmesan cheese, finely grated
1 teaspoon fresh parsley, for garnish

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Instructions

In a large bowl (or large plastic zipper bag), add the chicken, oil, vinegar, garlic, salt, pepper, and parsley. Toss to combine. Cover the bowl and chill the marinating chicken in the refrigerator for 30 minutes, up to overnight.
When ready, preheat the oven to 425°F and line a large baking sheet with parchment paper.
Add the green beans and cherry tomatoes in an even layer onto the baking sheet. Drizzle with oil, salt, and pepper. Toss to coat.
Remove the chicken from the marinade and nestle it into the veggies on the baking sheet. (Discard the marinade.)
Top with parmesan cheese.
Bake for 30 minutes or until chicken is cooked through with an internal temperature of 165°F.
Serve immediately, garnished with parsley.