Tuscan-Style Roasted Asparagus
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Tuscan-Style Roasted Asparagus
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tbsp olive oil
- asparagus wooden ends removed
- grape tomatoes
- 1 clove garlic minced
- lemon zest from 1/2
- Pinch crushed red pepper flakes
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tbsp parmesan shredded
- 1 tbsp pine nuts toasted
- lemon juice juice from 1/2 lemon
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray.
- Toss the asparagus and tomatoes with olive oil, garlic, and lemon zest, then season with a dash of crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
- Place into the oven and roast for 12-15 minutes or until the asparagus and tomatoes are tender. Remove from the oven.
- Sprinkle the top with parmesan cheese and pine nuts, followed by some lemon juice. Serve immediately. Enjoy.
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