Tuscan Tortellini Soup
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
6 servings
Tuscan Tortellini Soup
Report
A quick and easy tortellini soup that’s amazingly creamy and comforting – perfect for those busy weeknights!
Share:
Ingredients
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage casing removed
- 3 cloves garlic minced
- 1 onion diced
- 2 cups chicken stock
- 1 crushed tomatoes 28-ounce can
- ½ teaspoon basil dried
- ½ teaspoon oregano dried
- ¼ teaspoon red pepper flakes crushed
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 three cheese tortellini refrigerated, 9-ounce package
- ⅓ cup heavy cream
- ¼ cup Parmesan Cheese freshly grated
- 1 cup croutons
Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in garlic and onion. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in chicken stock, crushed tomatoes, basil, oregano, red pepper flakes and 1 cup water; season with salt and pepper, to taste. Bring to a boil and stir in tortellini; reduce heat and simmer until tortellini is cooked through, about 5-6 minutes.
- Stir in heavy cream and Parmesan until well combined and heated through, about 2-3 minutes.
- Serve immediately, garnished with croutons, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
