Tutti-Frutti Ice Cream
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Tutti-Frutti Ice Cream
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As fun to eat as it is to say, this Tutti-Frutti Ice Cream is a vintage favorite that deserves a comeback!
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Ingredients
- 3 banana peeled and mashed, ripe
- 1 cup orange juice fresh
- 2/3 cup lemon juice fresh
- 1 small can pineapple drained, crushed
- 3 cups granulated sugar
- 3 cups evaporated milk
- 1/4 cup maraschino cherries chopped
- 3 cups milk whole, cold
Instructions
- Combine all ingredients together in a large bowl, whisking to dissolve the sugar.
- Transfer to the bowl of a 4- to 5-quart ice cream maker and churn according to manufacturer’s instructions.
- Once the ice cream is about the consistency of soft serve, transfer it to the freezer to freeze until hard. Remove and let sit on the counter for 15-20 minutes to soften slightly before serving.
Notes
- Yield: Makes 3-4 quarts. You can halve the batch or split it between two ice cream makes, or only churn half the batch at a time if your ice cream maker is a 1 1/2 to 2-quart machine.
Nutrition Information
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Calories
233kcal
(12%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
55mg
(2%)
Potassium
302mg
(6%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
202IU
(4%)
Vitamin C
14mg
(16%)
Calcium
153mg
(15%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 55mg | 2% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 153mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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