Twice Baked Mashed Potatoes
User Reviews
5
2 reviews
Excellent
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Total Time
1 hr
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Servings
8
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Calories
258 kcal
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Course
Side Dish
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Cuisine
Australian
Twice Baked Mashed Potatoes
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This twice-baked potato casserole is creamy, rich and super cheesy! A classic side dish packed with flavour and perfect for your Christmas or Thanksgiving dinner with stretchy cheese in every bite.
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Ingredients
- 1 kg potato peeled and chopped (I used Sebago
- 110 g cream cheese room temperature
- ½ cup sour cream I used light
- ½ cup Parmesan Cheese grated
- ½ teaspoon garlic powder
- 60 g butter unsalted
- 1 teaspoon salt or to taste, fine
- 1-2 tablespoons milk as needed
- 1 tablespoon chives garnish (optional, finely chopped
- ½ cup cheddar cheese divided in half, grated
Instructions
- Preheat oven to 180c.
- Add potatoes to a large saucepan, cover with cold water and bring to the boil.
- Simmer until potatoes are just fork tender then drain well.
- Allow potatoes to steam dry for a few minutes then mash or rice the potatoes into a large mixing bowl.
- Add cream cheese to potatoes and mix to combine.
- Add remaining ingredients (except for milk and cheddar cheese) and stir to combine, adjusting salt to taste as needed.
- Gradually add milk until you reach the consistency you want.
- Quickly add half of the grated cheddar cheese and mix lightly to combine.
- Spoon mashed potato mixture into the casserole dish, sprinkle with remaining cheddar cheese then bake for 30 minutes or until golden and heated through.
- Garnish with finely chopped chives (if using) and serve immediately.
Notes
- Please note that nutritional information is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I used sebago potatoes (brushed potatoes) that are sold loose in most Australian supermarkets.
- Chop your potatoes into even sized pieces so they cook evenly.
- Letting the drained potato steam dry for a few minutes helps to dry out any excess water remaining on the potato which leads to a wet mash.
- When adding your milk, add it gradually until you reach the creamy texture you are looking for.
- No chives? Substitute finely chopped parsley or finely sliced green onions (shallots).
Nutrition Information
Show Details
Calories
258kcal
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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