Twice Baked Potato Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
55 mins
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Servings
10 people
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Calories
564 kcal
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Course
Side Dish
Twice Baked Potato Casserole
Report
Introducing the BEST twice baked potato casserole you will ever make! Loaded with tender baked potatoes, bacon, and cheese then baked together in a delicious creamy casserole.
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Ingredients
- 5 pounds Russet potatoes
- olive oil for rubbing
- 10-12 lices bacon, cooked, crumbled, and divided
- ¾ cup salted butter softened
- 1 cup sour cream
- 1 cup half and half, or milk
- 2 cups cheddar cheese, shredded and divided
- ½ teaspoon onion powder
- 1 ½ teaspoons kosher salt
- ½ teaspoon pepper
- 3 green onions, sliced
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Scrub 5 pounds russet potatoes clean. Wipe them dry and rub them with olive oil . Prick the potatoes with a fork to help release steam as they bake. Place them on a baking sheet and bake for 40 minutes, or until tender.
- Cook and crumble the 10-12 slices bacon,. Reserve 1/4 cup for the top of the casserole.
- Once the potatoes are done cooking, remove them from the oven, then decrease the temperature to 350 degrees Fahrenheit.
- Remove the skins from the potatoes. Cut them into chunks and add them to a large mixing bowl.
- Add ¾ cup salted butter, 1 cup sour cream, 1 cup half and half, ½ teaspoon onion powder, 1 ½ teaspoons Kosher saltand ½ teaspoon pepper.
- Smash the potatoes with a potato masher or electric hand mixer until combined and creamy.
- Stir in 1 1/2 cups shredded cheese and 1/2 cup bacon crumbles.
- Add the potato mixture to a lightly greased 9 x 13 baking dish.
- Top the casserole with the remaining 1/2 cup of cheddar cheese and reserved bacon.
- Bake for 25-30 minutes or until hot and bubbly.
- Top with 3 green onions, sliced, and enjoy!
Nutrition Information
Show Details
Calories
564kcal
(28%)
Carbohydrates
44g
(15%)
Protein
14g
(28%)
Fat
38g
(58%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
786mg
(33%)
Potassium
1084mg
(31%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
928IU
(19%)
Vitamin C
14mg
(16%)
Calcium
247mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 44g | 15% |
| Protein | 14g | 28% |
| Fat | 38g | 58% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 786mg | 33% |
| Potassium | 1084mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 928IU | 19% |
| Vitamin C | 14mg | 16% |
| Calcium | 247mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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