Twice Baked Sweet Potato Recipe
User Reviews
4.9
48 reviews
Excellent
Twice Baked Sweet Potato Recipe
Report
Twice Baked Sweet Potatoes uses bold flavors like mascarpone, garlic, and oregano to complement the classic, sweet tuber.
Share:
Ingredients
- 2 large sweet potatoes
- 2 cloves garlic , minced
- 1/2 cup mascarpone
- 1/2 cup gruyere , finely shredded
- 1/2 teaspoon kosher salt
- 4 tablespoons butter , softened
- 2 teaspoons dried oregano
- 2 tablespoons chives , chopped for garnish
- Maldon sea salt , for garnish
Add to Shopping List
Instructions
- Preheat oven to 400 degrees. Pierce both potatoes several times with a potato nail or serving fork (something long). Line a rimmed baking sheet with aluminum foil.
- Place potatoes on the rimmed baking sheet and cook for 40-45 minutes. Potatoes should be soft to the touch. Remove and allow to cool until you are able to handle them.
- Sweet potato skins are not nearly as hearty as other types of potatoes, so be gentle. Cut them in half and spoon out cooked flesh to a large mixing bowl.
- Blend with mascarpone, gruyere cheese, kosher salt, butter, and dried oregano.
- Spoon mixture back into potato skins.
- Coat a small, high sided baking dish with cooking spray. Place filled sweet potatoes into the dish. Try to make them fit snug so they don't fall over.
- Reduce oven temperature to 350 degrees and bake for an additional 15 minutes.
- Remove and allow to cool slightly before serving. Top with chives and Maldon sea salt.
- Your opinion means a lot to us. Please come back and leave us a comment to let us know if you made any modifications and how the recipe turned out!
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
76mg
(25%)
Sodium
462mg
(19%)
Potassium
25mg
(1%)
Vitamin A
1055IU
(21%)
Vitamin C
1.3mg
(1%)
Calcium
228mg
(23%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 76mg | 25% |
| Sodium | 462mg | 19% |
| Potassium | 25mg | 1% |
| Vitamin A | 1055IU | 21% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 228mg | 23% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
Other Recipes
You'll Also Love
