Two-Ingredient Cookies and Cream Popsicles
User Reviews
5
Two-Ingredient Cookies and Cream Popsicles
Description
The recipe uses softened vanilla ice cream that is mixed with crushed Oreo cookie pieces. The oreos are crushed into bite-sized bits, then added in layers to popsicle molds along with the ice cream. This layering results in popsicles with a satisfying texture contrast between creamy ice cream and crunchy cookie pieces.
The popsicles are frozen for several hours until firm, then easily released by running the molds under lukewarm water. The process is straightforward, requiring no baking or complex ingredients. The final treat balances sweetness and chocolateiness from the oreos within the smooth vanilla ice cream base.
Ingredients
Special Equipment
- Popsicle mold
- Popsicle Sticks
Cookies and Cream Popsicles
- 15 Oreo cookies
- 4 cups vanilla ice cream
Instructions
- Allow ice cream to sit at room temperature for 15 to 25 minutes until quite soft.
- Place oreos in a plastic bag and crush into pieces with the bottom of a glass or rolling pin.
- Add about 1 heaping teaspoon of crumbs to each popsicle mold. Fill halfway with softened ice cream. Add another heaping teaspoon of crumbs (this should use up the rest of the Oreos) and add the rest of the ice cream, leaving about a 1/2 inch of space. Replace lid, add popsicle sticks and freeze for 4 hours.
- Run popsicle mold under lukewarm water to loosen popsicles, gently remove, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10popsicles
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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