Two Ingredient Oreo Crust
User Reviews
5
Two Ingredient Oreo Crust
Description
The recipe starts by finely crushing regular stuffed Oreo cookies into crumbs, then mixing them thoroughly with melted unsalted butter. This mixture is pressed firmly into the base of a baking tin to create an even crust. Chilling the crust in the refrigerator solidifies the butter, helping the crust hold its shape for filling. The combination of cookie crumbs and butter adds both texture and a rich, chocolate cookie taste.
This crust pairs well with creamy desserts like cheesecakes, puddings, or ice cream pies, providing a chocolatey contrast to sweet fillings. It is a quick and straightforward crust option without additional ingredients.
Ingredients
- 28 Oreo cookies regular stuffed
- 7 tablespoon butter melted, unsalted
Instructions
- Begin by blitzing the Oreos in a food processor until these are a fine crumb. Then add these to a mixing bowl.
- Pour melted butter over the top of the Oreo crumbs and stir to combine.
- Press the mixture into the base of your baking tin.
- Place in a refrigerator to chill until ready to use. Once the dessert is made, allow to chill well to ensure the Oreo base firms up into a sturdy crust.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1crust
Amount Per Serving
Calories 1033 kcal
% Daily Value*
| Calories | 1033kcal | 52% |
| Carbohydrates | 50g | 17% |
| Protein | 2.8g | 6% |
| Fat | 94.6g | 146% |
| Saturated Fat | 55.1g | 276% |
| Cholesterol | 214mg | 71% |
| Sodium | 853mg | 36% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28.1g | 56% |
| Calcium | 24mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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