Two Ingredient Peanut Butter Fudge
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5
Two Ingredient Peanut Butter Fudge
Description
This fudge recipe uses a peanut butter jar and a container of vanilla frosting melted together in a microwave safe container in short intervals, stirring in between. The smooth, combined mixture is poured into a glass pan, smoothed evenly, and refrigerated until set, about an hour. The texture becomes firm but creamy enough to cut into squares easily.
The fudge offers a straightforward peanut butter and vanilla sweetness without additional ingredients or cooking steps. It requires only chilling to finish and can be sliced for serving as a quick dessert or snack.
Ingredients
- 16 oz peanut butter jar
- 16 oz vanilla frosting container
Instructions
- In a microwave safe container, melt the peanut butter and frosting together for one minute.
- Stir and heat for one more minute.
- Pour mixture into a 9x9 glass banking pan.
- Smooth, then refrigerate fudge until hard. About an hour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 116mg | 5% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.